Time for some game-day-appropriate-deliciousness! Found this on Hostess Blog and had to share. It's a beer & pretzel inspired brownie recipe with homemade butterscotch ganache. Salty and sweet is always a crowd favorite. See below for the recipe...
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FOR THE BROWNIES:
Ingredients:
– 4 oz Bittersweet Chocolate
– 8 oz Butter
– 1 Egg
– 3/4 cup Sugar
–
1/2 cup Brown Sugar
–
1/4 cup Cocoa
– 1 1/4 cup Flour
– 1/2 tsp Salt
–
2 tsp Vanilla
– 1 standard can of Guinness (14.9 0z)
–
8 oz Semi Sweet Chocolate
Instructions:
1. melt 4 oz bittersweet chocolate & butter (in microwave or double boiler)
2. beat egg, sugar and brown sugar for 3 minutes
3. while eggs & sugar are mixing, mix dry ingredients: cocoa, flour, salt
4. add melted chocolate to egg mixture
5. mix in dry ingredients
6. add vanilla and beer until incorporated
7. add semi-sweet chocolate
8. bake at 350 for 35 minutes until knife comes out clean
FOR THE BUTTERSCOTCH GANACHE:
Ingredients:
– 7 oz Condensed Milk
– 3.5 oz Butterscotch
–
2.5 oz White Chocolate Chips
– 1.4 oz Heavy Cream
Instructions:
1. combine butterscotch, white chocolate and heavy cream in a small bowl
2. microwave in 30 second increments, stir until melted and smooth
FOR THE TOPPING:
Ingredients:
– 1/3 cup Crushed Pretzels
– Flakey Sea Salt (maldon salt works well)
Instructions:
1. top baked stout brownies with ganache
2. refrigerate until firm, cut and serve
3. top each piece with crushed pretzels and flakey sea salt
Eat up!